Simple Way to Make Quick Chicken Keema Samosa

Chicken Keema Samosa.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, chicken keema samosa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Keema Samosa is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Chicken Keema Samosa is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken keema samosa using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Keema Samosa:

1. {Take of Minced chicken –.
2. {Prepare of Onion, medium-sized –, chopped (keep 1 chopped onion aside).
3. {Get of Green chilli chopped.
4. {Make ready of Ginger-Garlic paste –.
5. {Take of lemon juice –.
6. {Prepare of Garam masala –.
7. {Get of Pepper powder –.
8. {Take of Roasted Cumin powder –.
9. {Make ready of Kashmiri red chilli powder.
10. {Make ready of Coriander leaves–, chopped.
11. {Make ready of Salt –.
12. {Get of Oil.
13. {Get of dough for pastry.
14. {Take of All purpose flour (maida) –.
15. {Prepare of Wheat flour –.
16. {Get of (or) to taste Salt –.
17. {Take of Water –.
18. {Make ready of Oil –.

Steps to make Chicken Keema Samosa:

1. In a bowl, add all-purpose flour, wheat flour, salt and mix it all together. Add oil, mix it roughly and add water little by little and knead it to a soft dough. Wrap it with a wet cloth and keep it aside for 20 minutes..
2. Heat oil in a pan, add onion and sauté till it turns translucent. Add ginger-garlic paste, and stir it well till the raw smell goes away..
3. Add minced chicken, saute it well (it will turn like scrambled egg) and allow it to cook (if needed sprinkle some water). Once it is almost cooked, add garam masala, pepper powder, cumin powder, Kashmiri red chilli powder and salt. Stir it and allow it to cook completely..
4. Add lemon juice, 1 onion, chopped green chilli coriander leaves and mix it well and cook it for a minute. That’s it!! Stuffing is ready..
5. Take the dough, and knead it again. Cut it into small pieces and make them into small balls. Dust the small dough balls in wheat flour or all-purpose flour. Sprinkle some oil in roti maker and rolling-pin to avoid stickiness..
6. Roll the balls lengthwise as thin as possible and cut the edges on all sides and cut it in two halves..
7. Over medium heat, put the pastry sheet on tawa and flip it immediately and take it (don’t cook it for a long time like chapati. The sheet should be half-cooked or else it will break while folding it with filling.).
8. In a small bowl, add 1 tsp of all-purpose flour, a little water, and make it into a paste and keep it aside..
9. Fold the pastry sheet as shown in the picture below and fill 1 tsp of chicken keema and apply the maida paste on the edge and slide it inside(if it is hard to slide inside, fold it on top.) Make sure it doesn’t have any openings for the oil to get into the filling. Heat oil in a pan. Deep-fry it on medium flame till it turns golden brown..
10. Chicken Keema Samosa / Minced Chicken Samosa is now ready to serve with ketchup or tomato sauce..

So that is going to wrap this up for this exceptional food chicken keema samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!