Step-by-Step Guide to Make Perfect Dry Rub, Shredded Pork Roast

Dry Rub, Shredded Pork Roast.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dry rub, shredded pork roast. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dry Rub, Shredded Pork Roast is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Dry Rub, Shredded Pork Roast is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dry rub, shredded pork roast using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dry Rub, Shredded Pork Roast:

1. {Make ready 4 pound of Pork Shoulder butt roast, boneless.
2. {Take 8 oz. of Water.
3. {Prepare of Dry Rub.
4. {Get 1 Tbsp. of Chili powder.
5. {Prepare 1/2 tsp. of Chipotle chili flakes or red pepper flakes.
6. {Get 1/2 tsp. of Garlic powder.
7. {Prepare 1/2 tsp. of Onion powder.
8. {Make ready 1/2 tsp. of Oregano, dried.
9. {Take 1/2 Tbsp. of Paprika.
10. {Get 1 tsp. of Cumin, ground.
11. {Make ready 1 tsp. of Sea salt.
12. {Prepare 1/2 tsp. of Black pepper, ground.
13. {Get of Vegetables (optional).
14. {Make ready 2 of whole carrots, washed, trimmed.
15. {Make ready 2 of celery stalks, washed, trimmed.
16. {Take 2 of onions, quartered.
17. {Take of Garlic, pressed.

Instructions to make Dry Rub, Shredded Pork Roast:

1. Wash pork roast, let sit in strainer to drip, 5 minutes. Pat dry with paper towels. Set on a tray to rest before applying dry rub..
2. Measure and Mix spices together in a small bowl..
3. Apply dry rub all over pork roast.
4. Pour 8 oz. of water into a large crock pot. Turn on to "High"..
5. Lay vegetables on bottom of crock pot. Rest Rubbed pork roast on top of vegetables. Fat side up..
6. Cover and cook 5 hours. Set crock pot to "LOW" for the last 2 hours or until pork falls apart easily..
7. Separate fat and place meat chunks and 1-2 Tbsp. Butter in a cast iron skillet for 20-30 minutes, medium heat, uncovered. Stirring so not to burn, but brown. Strain out vegetables from broth. Add 1 cup of broth to keep from drying out..
8. Heat off. Cool down 10 minutes..
9. Shred with 2 forks while in skillet. Add sea salt and lime juice (1 whole, squeezed) Cover to keep warm..
10. Serve in tacos, burritos with rice and beans, or nacho chips, cheese, guacamole and pico de gallo and fresh cilantro..

So that's going to wrap this up for this special food dry rub, shredded pork roast recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!