Step-by-Step Guide to Make Ultimate Japanese-Style California Roll

Japanese-Style California Roll.

Japanese-Style California Roll

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, japanese-style california roll. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese-Style California Roll is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Japanese-Style California Roll is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have japanese-style california roll using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style California Roll:

  1. {Prepare 500 grams of Plain cooked rice.
  2. {Take 1 bag of Chirashi sushi Base (with gomoku).
  3. {Get 40 grams of Avocado.
  4. {Get 40 grams of Imitation crab sticks.
  5. {Make ready 40 grams of Processed cheese (sliced is okay).
  6. {Prepare 80 grams of Salmon.
  7. {Make ready 40 grams of Salad greens (lettuce, spinach, etc).
  8. {Get 1 1/3 tbsp of Mayonnaise.
  9. {Take 2 tbsp of White toasted sesame seeds.
  10. {Get 1 1/3 of sheets Toasted nori seaweed.

Steps to make Japanese-Style California Roll:

  1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines..
  2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks..
  3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over..
  4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise..
  5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces..

So that's going to wrap this up with this special food japanese-style california roll recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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