Steps to Make Homemade Korean Beef Rice Bowl

Korean Beef Rice Bowl.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, korean beef rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Korean Beef Rice Bowl is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Korean Beef Rice Bowl is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Korean Beef Rice Bowl:

1. {Get of Main.
2. {Make ready 1 pound of ground beef (i like 85/15 fat ratio).
3. {Prepare 3 of garlic cloves.
4. {Get 1-2 tablespoons of oil.
5. {Get 2 of medium carrots.
6. {Take 1/4-1/2 of medium onion.
7. {Make ready of Sauce.
8. {Take 1/4 cup of light brown sugar or raw sugar.
9. {Make ready 1/4 cup of soy sauce.
10. {Get 2 tablespoons of sesame oil.
11. {Take 1/2 teaspoon of ground ginger.
12. {Take 1/4-1/2 teaspoon of crushed red pepper flakes.
13. {Make ready 2-4 of green onions (scallions).
14. {Prepare of Notes.
15. {Take of sesame seeds to garnish if desired.
16. {Take of something to serve it on, rice, noodles, salad or lettuce wrap.

Steps to make Korean Beef Rice Bowl:

1. Dice garlic.
2. Add oil from main to a wok/stir-fry/skillet, heat on medium..
3. Add garlic to hot oil..
4. Stir for 15 seconds, add ground beef, stir..
5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
6. Grate or small dice the carrots and onion..
7. I prefer to use one of these choppers. It ends up the perfect size..
8. When the meat is about half cooked, add the carrots and onions, stir..
9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
10. Add the green onions and sauce to the meat..
11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..

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