Steps to Make Homemade Moist and Rich Ma Lai Gao Steamed Bread

Moist and Rich Ma Lai Gao Steamed Bread.

Moist and Rich Ma Lai Gao Steamed Bread

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, moist and rich ma lai gao steamed bread. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Moist and Rich Ma Lai Gao Steamed Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Moist and Rich Ma Lai Gao Steamed Bread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist and rich ma lai gao steamed bread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moist and Rich Ma Lai Gao Steamed Bread:

  1. {Prepare of Pancake mix.
  2. {Make ready of Olive oil (or vegetable oil).
  3. {Prepare of Milk.
  4. {Prepare of Eggs.
  5. {Make ready of Brown cane sugar.
  6. {Prepare of Soy sauce.

Instructions to make Moist and Rich Ma Lai Gao Steamed Bread:

  1. Combine all the ingredients in a bowl and mix together. Break up the brown sugar real well and remove hard clumps..
  2. Fill aluminum cups 2/3 full with the batter..
  3. Put the aluminium cups into a frying pan and add some water. Cover with a lid and steam over high heat for 5 minutes. Then, turn the heat to medium and continue steaming for 5-10 minutes..
  4. When a skewer or toothpick inserted in the cake comes out clean, it is done..

So that is going to wrap it up for this exceptional food moist and rich ma lai gao steamed bread recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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