Steps to Prepare Ultimate Pain au chocolat

Pain au chocolat.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pain au chocolat. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pain au chocolat is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pain au chocolat is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pain au chocolat using 10 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pain au chocolat:

1. {Make ready of flour.
2. {Make ready of salt.
3. {Prepare of yeast.
4. {Get of sugar.
5. {Prepare of milk powder.
6. {Get of water.
7. {Get of pastry margarine.
8. {Prepare of Chocolate.
9. {Make ready of eggs beaten.
10. {Take of Icing sugar for dusting.

Instructions to make Pain au chocolat:

1. Sift flour and salt.
2. Add sugar, yeast, milk powder and mix well..
3. Add water and mix to form a soft dough. Dough should not be sticky..
4. Leave to prove for 15-30mins..
5. Soften the margarine..
6. Roll out the dough in a star like shape..
7. Place the margarine in the middle of the dough and close the dough like an envelope..
8. Roll out the dough and fold in half..
9. Roll out again and the fold the dough 3/4 then into a rectangle shape..
10. Leave to rise and then repeat step 8 and 9 two more times..
11. Cut the dough in half. Place one half in the refrigerator..
12. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm)..
13. With a knife, trim the edges of the dough.Cut the dough into 4 rectangles..
14. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough..
15. Place on a baking sheet, seam side down.Repeat with the other half of the dough..
16. Brush with the beaten egg..
17. Leave to rise for 15-20 mins.
18. Bake in a pre-heated oven 180°C for 25-30 mins..
19. Dust the bread with icing sugar before serving..

So that's going to wrap it up for this special food pain au chocolat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!