Easiest Way to Make Award-winning Smoked Venison Spaghetti

Smoked Venison Spaghetti.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, smoked venison spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Venison Spaghetti is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Smoked Venison Spaghetti is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Venison Spaghetti:

1. {Make ready of venison.
2. {Make ready of Italian sausage.
3. {Take of Minced onion.
4. {Prepare of Minced Garlic.
5. {Prepare of Oregano.
6. {Take of Spaghetti noodles.
7. {Make ready of Traditional Pasta Sauce.
8. {Make ready of mozzarella.
9. {Prepare of Grape Jelly.

Steps to make Smoked Venison Spaghetti:

1. Cook spaghetti noodles.
2. Combine sausage and venison and brown. Add all seasonings to taste.
3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly.
4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles.
5. Add all 2lbs of mozzarella to the top..
6. Set pellet smoker to 350-375 degrees Fahrenheit..
7. Put spaghetti in uncovered and cook until cheese is fully melted.
8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too..

So that is going to wrap this up with this special food smoked venison spaghetti recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!