Easiest Way to Make Favorite Chinese special soup

Chinese special soup.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese special soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese special soup is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Chinese special soup is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chinese special soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese special soup:

1. {Prepare of water.
2. {Get of beef ribs (cut into bite-sized pieces).
3. {Make ready of medium sized white radishes (cut into 3-4cm pieces).
4. {Make ready of water.
5. {Make ready of large carrots (cut into 3cm pieces).
6. {Get of dried red dates.
7. {Take of dried scallops.
8. {Make ready of large piece dried cuttlefish.
9. {Make ready of Salt.

Instructions to make Chinese special soup:

1. First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef..
2. In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour..
3. Add the dried cuttlefish to the soup and allow to simmer for another hour..
4. Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot..

So that's going to wrap this up for this special food chinese special soup recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!