Easiest Way to Make Speedy Pork rinds coated chicken fingers and shrimp

Pork rinds coated chicken fingers and shrimp.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork rinds coated chicken fingers and shrimp is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Pork rinds coated chicken fingers and shrimp is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. {Take of boneless, skinless chicken breasts, cut in strips.
2. {Take of shrimp, peeled.
3. {Get of buttermilk.
4. {Take of hot sauce (less optional).
5. {Get of salt, plus more if needed.
6. {Make ready of pepper, plus more if needed.
7. {Get of bag pork rinds, crushed.
8. {Prepare of eggs beaten.
9. {Make ready of avocado, pitted and peeled.
10. {Prepare of mayonnaise.
11. {Get of fresh dill, minced.
12. {Make ready of garlic, pressed.
13. {Take of whole lime, juiced.
14. {Make ready of Avocado oil, for frying.

Instructions to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.

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