Easiest Way to Prepare Super Quick Homemade Atayef: Nut Stuffed Pancakes

Atayef: Nut Stuffed Pancakes.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, atayef: nut stuffed pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Atayef: Nut Stuffed Pancakes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Atayef: Nut Stuffed Pancakes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook atayef: nut stuffed pancakes using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Atayef: Nut Stuffed Pancakes:

1. {Make ready of For the batter:.
2. {Make ready of flour.
3. {Take of warm water.
4. {Prepare of dried yeast, dissolved in 2 tablespoons of warm water.
5. {Take of baking powder.
6. {Make ready of sugar.
7. {Prepare of rose water.
8. {Get of Walnut stuffing:.
9. {Get of walnuts, coarsely ground.
10. {Prepare of sugar.
11. {Make ready of rose water.
12. {Prepare of orange blossom water.
13. {Take of Sugar syrup:.
14. {Prepare of sugar.
15. {Prepare of water.
16. {Prepare of rosewater.
17. {Prepare of orange blossom water.
18. {Prepare of lemon juice.
19. {Prepare of vegetable oil for frying.

Steps to make Atayef: Nut Stuffed Pancakes:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl..
2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator..
3. To prepare the walnut stuffing: mix all the ingredients together and set aside for later use..
4. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter..
5. Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal..
6. Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm..
7. Serve at room temperature or cold..

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