How to Make Award-winning Polish Cabbage Soup (Kapusniak)

Polish Cabbage Soup (Kapusniak).

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, polish cabbage soup (kapusniak). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Polish Cabbage Soup (Kapusniak) is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

1. {Take of butter.
2. {Get of ground chuck.
3. {Make ready of fresh bratwurst links, removed from their casings.
4. {Prepare of small head of cabbage, cored and cut in eighths shreds.
5. {Take of carrots, sliced.
6. {Prepare of medium onion, chopped.
7. {Take of poblano pepper, fine dice.
8. {Take of large potato, peeled and cubed.
9. {Prepare of can of petite dice tomatoes, juice included.
10. {Make ready of sauerkraut with juice.
11. {Take of tomato juice.
12. {Get of Beef "Cooking Stock".
13. {Get of water.
14. {Make ready of garlic powder.
15. {Make ready of marjoram.
16. {Prepare of chili powder.
17. {Take of paprika.
18. {Prepare of salt.
19. {Prepare of cracked pepper.

Instructions to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients..
2. Chop and prep all of your veg for mise en place..
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes.
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so..
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes..
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices..
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally..

So that is going to wrap this up with this special food polish cabbage soup (kapusniak) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!