How to Make Quick Keto Cookie Dough Fat Bomb Snacks

Keto Cookie Dough Fat Bomb Snacks.

Keto Cookie Dough Fat Bomb Snacks

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, keto cookie dough fat bomb snacks. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Cookie Dough Fat Bomb Snacks is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Keto Cookie Dough Fat Bomb Snacks is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook keto cookie dough fat bomb snacks using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cookie Dough Fat Bomb Snacks:

  1. {Get of butter (melted).
  2. {Prepare of powdered erythritol (or more to taste).
  3. {Get of full flavor molasses.
  4. {Take of vanilla extract.
  5. {Take of almond flour.
  6. {Get of vanilla flavored collagen or keto shake powder.
  7. {Prepare of sea salt.
  8. {Take of Lilly's semisweet chocolate chips.

Steps to make Keto Cookie Dough Fat Bomb Snacks:

  1. Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy.
  2. In another bowl, mix dry ingredients well except for chocolate chips.
  3. Add dry ingredients slowly to butter mixture beating on medium speed.
  4. Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips.
  5. Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later.

So that's going to wrap it up for this special food keto cookie dough fat bomb snacks recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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