How to Prepare Homemade Deep-fried Edamame, Bacon, and Tofu

Deep-fried Edamame, Bacon, and Tofu.

Deep-fried Edamame, Bacon, and Tofu

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, deep-fried edamame, bacon, and tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deep-fried Edamame, Bacon, and Tofu is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Deep-fried Edamame, Bacon, and Tofu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook deep-fried edamame, bacon, and tofu using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep-fried Edamame, Bacon, and Tofu:

  1. {Take 300 grams of Tofu.
  2. {Take 100 grams of Edamame (frozen).
  3. {Get 100 grams of Bacon.
  4. {Make ready 50 grams of Imitation crab sticks.
  5. {Take 1 of Egg.
  6. {Get 4 tbsp of Kakakuriko (or flour).

Instructions to make Deep-fried Edamame, Bacon, and Tofu:

  1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon..
  2. I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well..
  3. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering..
  4. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete..
  5. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu..

So that is going to wrap this up for this special food deep-fried edamame, bacon, and tofu recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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