How to Prepare Quick Restaurant-style California Roll

Restaurant-style California Roll.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, restaurant-style california roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Restaurant-style California Roll is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Restaurant-style California Roll is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have restaurant-style california roll using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant-style California Roll:

1. {Take of Fillings.
2. {Take of Mayonnaise.
3. {Get of Masago (capelin roe).
4. {Prepare of Nori seaweed (cut in half).
5. {Prepare of Avocado.
6. {Get of packet Imitation crab sticks.
7. {Take of Mayonnaise.
8. {Prepare of Masago (capelin roe).
9. {Make ready of Uncooked white rice.
10. {Prepare of Sake.
11. {Take of Mirin.
12. {Get of sheet Kombu seaweed (3 cm square).
13. {Make ready of Vinegar water.
14. {Get of Sushi vinegar.
15. {Prepare of Water.
16. {Prepare of Salt.

Steps to make Restaurant-style California Roll:

1. Add sake and mirin to the rice when cooking, and use 1 mm less water than usual. Don't cook the rice using the 'sushi rice' setting, just use the regular program..
2. Lay the kombu on top of the rice and switch the rice cooker on!.
3. Put the sushi vinegar ingredients in a small pan and bring to a simmer. Turn the heat off immediately..
4. Add the boiled sushi vinegar and water to the freshly cooked rice, leave to cool down a bit, then cover with plastic wrap to prevent from drying out..
5. Spread a piece of nori seaweed evenly with sushi rice. Slightly moisten your hands with water and flatten out the rice. Cover with plastic wrap..
6. Turn it over, wrap and all, so that the nori side is facing up. Draw a thin line in the middle with mayonnaise..
7. Top with avocado and crab sticks. If you put the avocado on the far side it may get mashed when you roll the sushi, so I think it's easier if you put the crab sticks on the far side and the avocado closer to you..
8. Fold the plastic wrap that is sticking out on the side closer to you under the mat to make it easier to roll the sushi..
9. Roll the sushi, and cut it with the wrap still on it. If you peel off the wrap with moistened hands, you won't get any sticky rice..
10. Put the masago on the cut sushi roll pieces to finish. If you don't like masago, use ground white sesame seeds instead..
11. How to cut an avocado Cut into the avocado lengthwise and you'll hit the pit. Slice all the way around the avocado..
12. Twist both halves with your hands and it will end up as shown in the photo. Cut into the half with the pit lengthwise again, and push out the pit..
13. Note: I cut each crab stick in half lengthwise. Adjust depending on how thick you want the crab sticks to be..

So that is going to wrap it up for this special food restaurant-style california roll recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!