How to Prepare Ultimate Chicken Artichoke Pesto Pasta (crocpot)

Chicken Artichoke Pesto Pasta (crocpot).

Chicken Artichoke Pesto Pasta (crocpot)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken artichoke pesto pasta (crocpot). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Chicken Artichoke Pesto Pasta (crocpot) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):

  1. {Prepare of chicken thighs, I used the frozen pack I had in freezer.
  2. {Get of frozen spinach.
  3. {Get of condensed cream of mushroom soup.
  4. {Get of mushroom soup cans of milk.
  5. {Prepare of black olives drained and halved.
  6. {Take of pack sundries tomatoes cut into quarter size pieces.
  7. {Get of lg can mushrooms drained.
  8. {Prepare of jars marinated artichokes drained and halved.
  9. {Prepare of pesto.
  10. {Take of your favorite pasta like ziti, rigatoni etc.
  11. {Prepare of mozzarella or provolone etc (cheesey texture to food).
  12. {Prepare of crushed red pepper flakes.
  13. {Prepare of black pepper.
  14. {Make ready of dried minced onion.
  15. {Take of fresh minced garlic.
  16. {Prepare of parsley flakes or Italian seasoning.

Steps to make Chicken Artichoke Pesto Pasta (crocpot):

  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
  2. Add into crocpot all ingredients EXCEPT PASTA.
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..

So that is going to wrap it up with this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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