Recipe of Any-night-of-the-week Da’wood Basha with rice

Da’wood Basha with rice.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, da’wood basha with rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Da’wood Basha with rice is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Da’wood Basha with rice is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook da’wood basha with rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Da’wood Basha with rice:

1. {Take of Meat Ingredients.
2. {Prepare 2 lb of grounded meat.
3. {Make ready 1 of ts Black peper.
4. {Get 3 of Garlic.
5. {Take 1/2 cup of Bread crumbs.
6. {Take 1/2 cup of Pomegranate Molasses Syrup.
7. {Make ready 2 of sliced Onion.
8. {Make ready of Rice.
9. {Take 1 cup of rice.
10. {Take 1/2 cup of thin Vermicelli Pasta.

Instructions to make Da’wood Basha with rice:

1. For the meat : mix all ingredients and make them into a balls, then bake them in a frier for 20 minutes.
2. Fry onion in a pan with 2 ts of oil.
3. Add the meat to the onion with the Pomegranate Molasses Syrup and let them boil for 30 min.
4. For the rice: wash rice and soak it in water for 10 min then remove water.
5. Fry thin Vermicelli Pasta until they become golden, them add the rice with 1 and 1/2 cup of water and salt!.

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