Recipe of Award-winning Crockpot Mexican Shredded Chicken

Crockpot Mexican Shredded Chicken.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, crockpot mexican shredded chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Mexican Shredded Chicken is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crockpot Mexican Shredded Chicken is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mexican Shredded Chicken:

1. {Prepare 1.5 lb of chicken breasts.
2. {Prepare 14 oz of can rotel tomatoes.
3. {Make ready 14 oz of can chick peas.
4. {Take 1.5 tbsp of taco seasoning.

Steps to make Crockpot Mexican Shredded Chicken:

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!.
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream..

So that is going to wrap it up with this exceptional food crockpot mexican shredded chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!