Recipe of Favorite Chaab's Sweet Macaroni Salad

Chaab's Sweet Macaroni Salad.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chaab's sweet macaroni salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chaab's Sweet Macaroni Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chaab's Sweet Macaroni Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chaab's Sweet Macaroni Salad:

1. {Get of Pasta mixture.
2. {Prepare 3/4 box of of 32oz elbow macaroni.
3. {Prepare 1/2 large of red onion diced.
4. {Get 2 large of celery stalks diced.
5. {Take 6 each of hard boiled eggs(egg whites chopped).
6. {Take 12 each of vlasic sweet midget pickles(pick large ones in jar) diced.
7. {Take of Sauce mixture.
8. {Take 1 can of 14oz of sweetened condensed milk.
9. {Get 2 cup of of mayo.
10. {Get 1/2 cup of apple cider vinegar.
11. {Get 1/2 cup of sugar.
12. {Get 1 tsp of of salt.
13. {Get 1/2 tsp of pepper.

Instructions to make Chaab's Sweet Macaroni Salad:

1. In large pot boil macaroni until done,drain and rinse in cold water..
2. In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done..
3. Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad..
4. For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well..
5. In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better..
6. Enjoy!.

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