Recipe of Homemade COTO MAKASSAR (Makassar Beef Soup)

COTO MAKASSAR (Makassar Beef Soup).

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, coto makassar (makassar beef soup). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. COTO MAKASSAR (Makassar Beef Soup) is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):

1. {Get 200 gram of beef.
2. {Prepare 200 gram of tripe, boiled.
3. {Prepare 100 gram of beef heart, boiled well.
4. {Prepare 1 of . 4 litters of rice washing water.
5. {Prepare 4 of lemon grass bruised.
6. {Prepare 3 of salam leave (bay leaves).
7. {Prepare 150 gram of groundnut (fried and mashed).
8. {Make ready 3 tablespoon of cooking oil for sauting.
9. {Make ready 4 cm of ginnger.
10. {Get 1 tablespoon of beef broth powder.
11. {Get 4 tablespoons of vegetables oil.
12. {Make ready of Ground Spices:.
13. {Take 7 pieces of candlenuts roasted.
14. {Make ready 5 cloves of garlic.
15. {Take 3 of shallots.
16. {Make ready 1 tablespoon of coriander roasted.
17. {Take 1 teaspoon of cumin roasted.
18. {Prepare 1 teaspoon of pepper.
19. {Take to taste of Salt and sugar.
20. {Make ready of For The Steamed rice with herbal (Buras/ Burasa).
21. {Make ready 500 gram of rice washed and drained.
22. {Get 1 of litter coconut milk.
23. {Prepare 2 teaspoon of salt.
24. {Take 2 of Salam leaves (bay leaves).
25. {Take of Banana leaves, for wrapping.
26. {Take of String, for tying.
27. {Prepare of For the Sambal Goreng :.
28. {Make ready 500 gram of peeled potatoes, peeled, cut into cubes and washed.
29. {Get of Cooking oil, heated.
30. {Prepare 250 gram of beef liver, washed.
31. {Make ready 2 tablespoons of ground red chilies.
32. {Get 3 of bay leaves.
33. {Prepare 100 gram of stink bean (optional).
34. {Take 100 ml of coconut milk.
35. {Prepare of Ground Spices:.
36. {Make ready 5 of of candlenuts.
37. {Make ready 3 of shallots.
38. {Get 4 cloves of garlic.
39. {Prepare 6 of red chillies.
40. {Take 5-7 of bird's eye chilli (optional).

Instructions to make COTO MAKASSAR (Makassar Beef Soup):

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender..
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked..
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine..

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