Recipe of Homemade Keto Breaded Chicken Cutlets

Keto Breaded Chicken Cutlets.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto breaded chicken cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Breaded Chicken Cutlets is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Keto Breaded Chicken Cutlets is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook keto breaded chicken cutlets using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Breaded Chicken Cutlets:

1. {Take 1 pounds of thinly sliced chicken breast.
2. {Take of Kosher salt.
3. {Get 1 1/3 cups of almond flour.
4. {Make ready 2 of large eggs.
5. {Prepare 1/3 cup of grated Parmesan.
6. {Make ready 1 teaspoons of paprika.
7. {Take 1/3 teaspoon of garlic powder.
8. {Take of Ghee or avocado oil, for frying.
9. {Get of Lemon wedges, for serving.

Steps to make Keto Breaded Chicken Cutlets:

1. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch..
2. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides..
3. Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder..
4. Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken..
5. Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges..

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