Recipe of Speedy Simple and Authentic Miso Ramen Soup

Simple and Authentic Miso Ramen Soup.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, simple and authentic miso ramen soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple and Authentic Miso Ramen Soup is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Simple and Authentic Miso Ramen Soup is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have simple and authentic miso ramen soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple and Authentic Miso Ramen Soup:

1. {Take 600 ml of Water.
2. {Get 2 tbsp of ○Miso.
3. {Make ready 1 tbsp of ○ Hon-dashi stock granules (or other umami seasoning).
4. {Make ready 2 clove of ○Garlic.
5. {Get 1 tbsp of ○Sesame oil.
6. {Get 1 of ○Lard (optional).
7. {Take 1 of ○Grated ginger (optional).

Steps to make Simple and Authentic Miso Ramen Soup:

1. Boil water in a pot. Grate the garlic..
2. Add all ○ condiments into the pot and bring to a boil. Done..
3. Serve with toppings of your choice. Sprinkle in hot pepper flakes if you like it spicy..
4. Here, I used stir-fried bean sprouts and ground beef for topping. It's easy, inexpensive, and instant. This is how I serve it regularly. Make sure to season lightly with salt and pepper when stir-frying..
5. Adding lard is optional, but it's essential if you like it rich..
6. You could use ginger for topping as well, just like at "Saimi," the famous ramen shop in Sapporo, Hokkaido..

So that is going to wrap this up with this special food simple and authentic miso ramen soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!