Enchiladas.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enchiladas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Enchiladas is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook enchiladas using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- {Get of McCormick Enchilada Sauce Mix.
- {Prepare of water.
- {Get of tomato paste.
- {Take of ground beef.
- {Prepare of shredded chicken.
- {Take of corn or flour tortillas.
- {Make ready of shredded cheese.
Instructions to make Enchiladas:
- Stir sauce mix, water and tomato sauce in medium sauce pan. Bring to boil. Reduce heat and simmer for 5 minutes or until thickened, stirring occasionally..
- Brown meat in large skillet on medium to high heat. Drain fat. Stir in 1/2 cup of the sauce (1 cup of sauce if doubling beef). If you are making chicken enchiladas, boil chicken for 15 minutes or until fully cooked. Drain and let cool for about 10 minutes. Shred chicken, add in 1/2 cup sauce to chicken. (1 cup of sauce if doubling chicken).
- Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortilla tightly. Place seam-side down in greased 9x13 baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese..
- Bake at 350 degrees for 15 minutes or until sauce is bubbly and cheese is melted..
So that's going to wrap it up with this exceptional food enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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