Recipe of Ultimate Bill's Beef Jerky

Bill's Beef Jerky.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, bill's beef jerky. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bill's Beef Jerky is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Bill's Beef Jerky is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bill's beef jerky using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bill's Beef Jerky:

1. {Make ready of (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin.
2. {Get of (1) Bottle Soy Sauce.
3. {Prepare of (2) Tbsp Teriyaki Sauce.
4. {Take of (1) Cup Brown Sugar.
5. {Make ready of (1) Tbsp Pepper.
6. {Make ready of (3) Tbsp Red Pepper Flakes.
7. {Prepare of (1/4) Tsp Cayenne Pepper.

Steps to make Bill's Beef Jerky:

1. Mix everything but the meat well, in a bowl..
2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity..
3. Pour liquid Sauce mixture into zip lock bag with meat..
4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have..
5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is..
6. Dehydrate anywhere from 20 to 24 hours..
7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery..
8. Let rest 6 hours..
9. Enjoy!.

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