Simple Way to Make Homemade Homestyle Fried Chicken

Homestyle Fried Chicken.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, homestyle fried chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homestyle Fried Chicken is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Homestyle Fried Chicken is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have homestyle fried chicken using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homestyle Fried Chicken:

1. {Take of all purpose flour.
2. {Get of whole large eggs.
3. {Prepare of half n half or milk or buttermilk.
4. {Get of whole chicken cut into pieces or 5 breasts cut in half.
5. {Make ready of season salt or season meat tenderizer.
6. {Take of poultry seasoning.
7. {Prepare of ground black pepper.
8. {Make ready of garlic powder.
9. {Make ready of onion powder.
10. {Make ready of salt.
11. {Prepare of paprika.
12. {Make ready of peanut, corn or vegetable oil for frying.
13. {Prepare of deep frying pan or skillet.

Instructions to make Homestyle Fried Chicken:

1. Mix eggs, milk or half n half until well combined in a wide or deep bowl.
2. Mix flour and all seasonings until well combined in separate bowl.
3. Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated.
4. Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil.
5. Add chicken in oil slowly, cooking only 3-5 pieces at a time.
6. Cook on first side for about 5-7 minutes to set crust then flip carefully.
7. Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife.
8. Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving.
9. Each time a batch of chicken is done add to oven on pan until all chicken pieces are done.
10. I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it....
11. All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste... I hope you try, post and enjoy! Thanks! :).

So that is going to wrap it up for this exceptional food homestyle fried chicken recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!