Simple Way to Make Homemade Samak Mashwi (Arabian spiced fish)

Samak Mashwi (Arabian spiced fish).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, samak mashwi (arabian spiced fish). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Samak Mashwi (Arabian spiced fish) is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Samak Mashwi (Arabian spiced fish) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook samak mashwi (arabian spiced fish) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Samak Mashwi (Arabian spiced fish):

1. {Prepare 2 of large fish.
2. {Get 1 of lemon sliced.
3. {Get of Rock Salt.
4. {Get of For the Sauce: 1 List.
5. {Get 2 teaspoons of cumin powder.
6. {Prepare 2 teaspoons of coriander powder.
7. {Take 1 teaspoon of chilli powder (you can add more if you want more heat).
8. {Prepare 1 teaspoon of paprika.
9. {Make ready 1/2 teaspoon of turmeric powder.
10. {Take 1/2 of dried lemon, in powdered form.
11. {Prepare 1 teaspoon of white vinegar.
12. {Get of Juice of 1 ½ lemons.
13. {Take of For the Sauce : 2 List.
14. {Make ready 1 cup of onions, chopped.
15. {Prepare 1 of red capsicum, chopped.
16. {Take 3-4 cloves of garlic, chopped.
17. {Get 2 cups of tomato, chopped.
18. {Get 4-5 tbsp of Olive oil.
19. {Get 1 1/2 teaspoons of salt.

Instructions to make Samak Mashwi (Arabian spiced fish):

1. For the fish: Clean the fish thoroughly and then carefully with a knife running through the side joint slit open from one side trying to cut it all the way from it's neck to it's tail. Put some slits over the fish skin as well. Sprinkle the outside of the fish with salt and rub lemon to remove any discolor and strong fish odor..
2. Procedure for the sauce: Combine all the ingredients of List 1 along with some salt and mix well to form a smooth paste..
3. Heat 2 tablespoon of oil and sauté the onions for five minutes, until it is soft. Add the tomatoes, capsicum and garlic with some salt to taste and allow it to cook until it is completely smashed. Allow it to cool down and then in a blender add the sautéed vegetables along with list 1 and fine grind it to smooth fine paste. Transfer it to a bowl and check for seasoning and add some more olive oil..
4. Procedure for the fish marination:On a grill tray place the foil paper as the base for the fish. Open the fish, with flesh side down and brush the marinade over the skin and the slits. Now turnover the fish, with skin side down and brush the marinade over the flesh, reserving some of the marinade to use at the final stage of grilling. Let the fish soak up the marinade for 30 minutes..
5. Preheat the oven grill 200 C (400 F). Place in the fish with, skin side down, arrange some slices of lemon over it. Cook for 8 to 10 minutes. Carefully flip the fish over, flesh side down, and cook for another 8 to 10 minutes longer, or until cooked through..
6. Serve with the Khubbos, Hummus, Tabelouh salad and get ready to dig in! Bel hana well sheffah! (Bon appetite in Arabic).

So that is going to wrap it up for this special food samak mashwi (arabian spiced fish) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!