Simple Way to Make Quick Mr. Chestnut Onigiri (Rice Ball)

Mr. Chestnut Onigiri (Rice Ball).

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mr. chestnut onigiri (rice ball). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mr. Chestnut Onigiri (Rice Ball) is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Mr. Chestnut Onigiri (Rice Ball) is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mr. chestnut onigiri (rice ball) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mr. Chestnut Onigiri (Rice Ball):

1. {Prepare of rice ball Plain cooked rice.
2. {Take of ●Mentsuyu or preferred flavoring.
3. {Get of as much (to taste) White sesame seeds.
4. {Take of Nori seaweed.
5. {Make ready of Green pea.
6. {Make ready of Sliced cheese.
7. {Make ready of Carrot.

Steps to make Mr. Chestnut Onigiri (Rice Ball):

1. Mix the cooked rice with ●, cover with plastic wrap, and form into a chestnut shape. Cover the bottom of the rice ball with white sesame seeds..
2. (Facial features) Eyebrows, eyes, mouth... nori seaweed. Nose... green pea. Hands... cheese. Cheeks... carrot..
3. How to make the hands: Cut out the cheese with a flower-shaped cookie cutter, then cut it into a hand..
4. The tools I used: Nori seaweed cutters and a flower-shaped cookie cutter.
5. Pack the rice ball in a bento box, thinly spread mayonnaise onto the backs of the face parts and paste them in place, and then....
6. Your Mr. Chestnut is all done!.

So that is going to wrap this up with this special food mr. chestnut onigiri (rice ball) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!