Simple Way to Prepare Perfect Creme Anglaise fruit tarts

Creme Anglaise fruit tarts.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, creme anglaise fruit tarts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creme Anglaise fruit tarts is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Creme Anglaise fruit tarts is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have creme anglaise fruit tarts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creme Anglaise fruit tarts:

1. {Prepare of cooked and cooled puff pastry cups, I used pepperidge farms.
2. {Make ready of semi sweet chocolate chips melted and kept warm.
3. {Get of mixed berries, I used blueberrys, rasberrys, blackberrys and sliced strawberrys.
4. {Get of egg yolks.
5. {Get of whole milk.
6. {Prepare of heavy cream.
7. {Prepare of granulated sugar.
8. {Prepare of pure vanilla extract.

Steps to make Creme Anglaise fruit tarts:

1. MAKE CREME ANGLAISE.
2. Whisk together in a bowl egg yolks and sugar until slightly thickened..
3. In a medium saucepan heat cream and milk until small bubbles form around edges of pan, slowly whisk the cream mix into the egg and sugar, while whisking return this combination back to saucepan.Return to medium heat and stir gently but all the time reaching all the corners of the pan until thickened and temperature reaches 170 on a instant read thermometer, remove from heat, strain sauce through a fine mesh strainer into a clean bowl, whisk in vanilla extract.Cool before covering whisking a few times to prevent skin from forming. When cold cover and keep in refigerator up to 3 days..
4. MAKE CHOCOLATE COVERED PASTRY SHELLS.
5. With a small pastry brush paint melted chocolate on bottom and up sides of pastry cups, let a bit of chocolate decorate sides of cups. Let harden..
6. Add berries to bowl mix gently,if your berries are not sweet enough add atablespoon of sugar, this is very optional.
7. Right before serving fill chocolate covered cups with fruit top with creme anglaise, decorate with sprinkles,Serve with extra cream anglaise to spoon if anyone wants more!.

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