American Blackberry Muffin.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, american blackberry muffin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
American Blackberry Muffin is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. American Blackberry Muffin is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have american blackberry muffin using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make American Blackberry Muffin:
- {Get of Cake flour.
- {Make ready of Unsalted butter.
- {Prepare of Sugar.
- {Make ready of Eggs.
- {Get of Baking powder.
- {Make ready of Milk.
- {Take of Salt.
- {Make ready of Blackberries.
- {Get of *Sugar (sugar crystals).
- {Prepare of *Cinnamon.
Steps to make American Blackberry Muffin:
- Leave the butter and eggs at room temperature. Weigh out the other ingredients to be ready to use. The * ingredients are for the topping. Combine the sugar and the cinnamon (optional.).
- Cream the softened butter and then add the sugar..
- Add the beaten egg to Step 2 in 2-3 batches while mixing it in well. Then add the salt..
- Sift the flour and baking powder together and then add 1/3 of it to Step 3 and mix it in..
- Also add 1/3 of the milk and stir. Alternate adding the remaining powder ingredients with the milk for two more turns, mixing them in each time..
- Add the blackberries to Step 5 and stir them in. (If you will be topping the muffins with blackberries, set aside 20-30 berries.).
- Pour the batter from Step 6 into the muffin tin (about 80% full)..
- [This Step is optional] Top the muffins with the blackberries you set aside and the combined * cinnamon and sugar ingredients..
- Bake for 20 minutes at 175°C and they're done. Once a toothpick is removed cleanly, they're done..
- These are stuffed with blackberries. If you think there doesn't need to be so many berries in the muffins, decrease the amount..
- The cake is so moist that they can still be enjoyed 2 days later..
So that's going to wrap this up with this special food american blackberry muffin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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