Simple Way to Prepare Super Quick Homemade Sweet BBQ Grilled Porkchops

Sweet BBQ Grilled Porkchops.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet bbq grilled porkchops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet BBQ Grilled Porkchops is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Sweet BBQ Grilled Porkchops is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet bbq grilled porkchops using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet BBQ Grilled Porkchops:

1. {Prepare of Ingredients.
2. {Prepare 4 of Pork Chops.
3. {Get 1 1/2 cup of Fresh Pineapple Juice (bottled juice works as well).
4. {Prepare 1 tbsp of Perfect Spice Blend.
5. {Get 1 1/2 cup of BBQ sauce (Sweet Baby Rays, Arizona, ect.).
6. {Prepare 1 of Sweet Yellow Onion.

Instructions to make Sweet BBQ Grilled Porkchops:

1. Put the pork chops in a gallon storage bag..
2. Add pineapple juice and bbq sauce to the bag of chops..
3. Chop the onion into quarters and remove the center..
4. Add onion to chops bag and shake for about a minute. Ensure you mix the juice and bbq sauce well..
5. Refridgerate chops for a minimum of an hour max 24 hours..
6. Add chops to the grill and add perfect blend spice. Grill chops until desired doneness or a minimum internal temperature of °145 is reached..
7. Add more bbq sauce as desired and enjoy!.

So that is going to wrap this up for this exceptional food sweet bbq grilled porkchops recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!