Simple Way to Prepare Super Quick Homemade Fried Chicken Breast in Ginger Pork Style

Fried Chicken Breast in Ginger Pork Style.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, fried chicken breast in ginger pork style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Chicken Breast in Ginger Pork Style is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Fried Chicken Breast in Ginger Pork Style is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fried chicken breast in ginger pork style using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Breast in Ginger Pork Style:

1. {Make ready of Chicken breasts.
2. {Make ready of to coat the chicken Katakuriko.
3. {Get of Salt and pepper (to taste).
4. {Get of Ginger.
5. {Take of Soy sauce.
6. {Get of Mirin.
7. {Make ready of Sake.
8. {Take of and 1/2 tablespoons Sugar.
9. {Make ready of Water.

Instructions to make Fried Chicken Breast in Ginger Pork Style:

1. Flatten the chicken breast to a thin slice. Sprinkle salt and pepper on both sides of the chicken. Coat all sides of the chicken thinly with katakuriko. Fry the chicken with the skin side down..
2. Combine the ginger, soy sauce, mirin, sake, sugar and water..
3. Fry both sides of the chicken and add the mixed seasonings. Cook over a low heat. When both sides of the chicken absorbs the flavor it is done..

So that is going to wrap it up for this special food fried chicken breast in ginger pork style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!