Step-by-Step Guide to Make Homemade Brown stew chicken Jamaican style

Brown stew chicken Jamaican style.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brown stew chicken jamaican style. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Brown stew chicken Jamaican style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Brown stew chicken Jamaican style is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have brown stew chicken jamaican style using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown stew chicken Jamaican style:

1. {Prepare of Chicken Parts.
2. {Take of All purpose seasoning.
3. {Make ready of salt to taste.
4. {Get of Black pepper.
5. {Make ready of seasoning salt.
6. {Make ready of regular white distilled Vinegar.
7. {Make ready of water.
8. {Take of fresh thyme.
9. {Prepare of Scotch Bonnet pepper/ can use cayenne pepper.
10. {Take of Garlic.
11. {Make ready of scallion chopped.
12. {Make ready of Onion chopped.
13. {Prepare of Ripe Tomato chopped.
14. {Make ready of Pimento seed / all spice.
15. {Prepare of Vegetable oil.

Instructions to make Brown stew chicken Jamaican style:

1. Rinse chicken in in finger then fresh water and pat dry the excessive water.
2. Add all the dry season and spice to chicken. You can marinate or cook right away.
3. Heat oil in a heavy bottom pot medium heat.
4. Add chicken piece into the pot and fry until golden brown on both side, removing each cook chicken in a container and set aside, add remaining chicken to brown.
5. After finish browning the chicken, pure the excess oil from the pot, leaving just about a teaspoon.
6. Add water to the pot and deglaze, add the chicken, scallions, onion, garlic, hot peppers and tomatoes to the pot and simmer to a gravy consistency..

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