Step-by-Step Guide to Make Quick German/Dutch Baby Pancake

German/Dutch Baby Pancake.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, german/dutch baby pancake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

German/Dutch Baby Pancake is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. German/Dutch Baby Pancake is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make German/Dutch Baby Pancake:

1. {Prepare of Pancake Batter :.
2. {Prepare 2 of eggs.
3. {Get 1 cup of milk.
4. {Make ready 1 tsp of vanilla extract.
5. {Make ready 1 cup of all purpose flour.
6. {Prepare 1/2 tsp of salt.
7. {Make ready of Filling :.
8. {Take 2 of apples, peeled, pitted and chopped/sliced.
9. {Get 2-1/2 tbs of butter.
10. {Take 1/2 tsp of cinnamon powder.
11. {Make ready 1 pinch of salt.
12. {Prepare 1/3 cup of brown sugar.

Instructions to make German/Dutch Baby Pancake:

1. First, make the filling. Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes..
2. Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter..
3. Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges..
4. Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. Remove the pan from the oven and serve immediately..

So that is going to wrap this up for this special food german/dutch baby pancake recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!