Step-by-Step Guide to Prepare Favorite Cheesy Stuffed Meatballs

Cheesy Stuffed Meatballs.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy stuffed meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheesy Stuffed Meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cheesy Stuffed Meatballs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy stuffed meatballs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Stuffed Meatballs:

1. {Take 1 lb of lean ground beef.
2. {Prepare 1 lb of ground Italian sausage.
3. {Take 5 sticks of mozzarella string cheese, cut into 6 pieces each.
4. {Make ready 1/2 cup of Italian bread crumbs.
5. {Make ready 1/4 cup of milk.
6. {Prepare 1/2 cup of grated parmesan cheese.
7. {Make ready to taste of salt, pepper, garlic powder, onion powder, & Italian seasoning (oregano, basil & parsley).

Steps to make Cheesy Stuffed Meatballs:

1. Preheat oven to 350°F. In a large bowl, mix together beef & sausage slightly with a fork. In another, small bowl mix bread crumbs, milk & any extra desired herbs & spices. Let bread crumbs soak about 5 minutes, then stir in parmesan cheese & add mixture to meats. Fluff all ingredients with fork until just combined..
2. Cut string cheeses into 6 pieces each, about an inch long. Take about a golf ball sized hunk of meat & roll lightly into a ball. Stuff one cheese nugget into meat & push meat around it. Roll into a ball, just a little tighter, making sure cheese stays as covered as possible..
3. Place meatballs into a greased, glass, 13x9 inch casserole dish/cake pan. Bake at 350°F for about 30 minutes, until golden brown & cooked through. Serve with sauce on noodles, or in your favorite sturdy sandwich roll with more cheese on top. I added the meatballs to simmering sauce for another 20-30 minutes & they came out amazing! :).

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