Step-by-Step Guide to Prepare Speedy Boiled yam with tomato sauce and prawn

Boiled yam with tomato sauce and prawn.

Boiled yam with tomato sauce and prawn

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, boiled yam with tomato sauce and prawn. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Boiled yam with tomato sauce and prawn is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Boiled yam with tomato sauce and prawn is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have boiled yam with tomato sauce and prawn using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yam with tomato sauce and prawn:

  1. {Make ready of yam.
  2. {Get of Salt.
  3. {Get of Knorr seasoning.
  4. {Make ready of Prawns.
  5. {Make ready of Onion.
  6. {Make ready of cooking spoon Vegetable oil.
  7. {Take of Curry.
  8. {Prepare of Tumeric.
  9. {Make ready of Garlic.
  10. {Make ready of Fresh tomatoes.
  11. {Get of big Fresh red pepper.

Steps to make Boiled yam with tomato sauce and prawn:

  1. Boil the yam,add salt to taste.Boil for 20minutes..
  2. Blend the fresh tomatoes,Fresh pepper,Garlic and tumeric.boil till no water is in it..
  3. Pour in vegetable oil and stir to fry for 5minutes.chop the onion and pour stir very well and pour little amount of water..
  4. Stir and allow it to continue boiling.put the knorr seasoning,Salt,Curry and stir..
  5. Rinse and remove the head of the prawns.pour inside the sauce and stir..

So that is going to wrap this up with this special food boiled yam with tomato sauce and prawn recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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