Step-by-Step Guide to Prepare Ultimate Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai).

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. {Get 150 gr of Chicken Slices (thigh/breast).
2. {Take 1 tbsp of Chopped Garlic.
3. {Get 1 handful of Hot Basil Leaves / Kraprow/ Holy Basil.
4. {Get 7 pcs. of Fresh Chili (Red/Green), smash.
5. {Get 1 tbsp of Vegetable Oil.
6. {Prepare 1 tsp of Fish Sauce.
7. {Make ready 1 tsp of White Soy Sauce.
8. {Take 2-3 drop of Maggi Sauce.
9. {Prepare 1 tbsp of Oyster Sauce.
10. {Get 1 tsp of Sugar.
11. {Get 1/2 tsp of Black Soy Sauce.
12. {Make ready 2 tbsp of Water/Chicken Stock.

Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. Put vegetable oil in pan, add garlic and chili. Stir until scent..
2. Add chicken and stir well..
3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked..
4. Put hot basil leaves and fast cook. Take to plate..
5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili..
6. Enjoy your cooking!.

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