Steps to Make Homemade Green Chile & Pepper jack cheese Chicken enchiladas

Green Chile & Pepper jack cheese Chicken enchiladas.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, green chile & pepper jack cheese chicken enchiladas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Green Chile & Pepper jack cheese Chicken enchiladas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Green Chile & Pepper jack cheese Chicken enchiladas is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. {Take of large chicken breast.
2. {Take of flour tortillas.
3. {Make ready of green Chile enchilada sauce.
4. {Get of diced green chilies.
5. {Take of sour cream.
6. {Get of ground cumin.
7. {Get of pepper jack cheese.

Steps to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside.
2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine..
3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish..
4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese..
5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving..

So that is going to wrap this up for this special food green chile & pepper jack cheese chicken enchiladas recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!