Steps to Make Super Quick Homemade Crab/Seafood Shack Boil

Crab/Seafood Shack Boil.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crab/seafood shack boil. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crab/Seafood Shack Boil is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Crab/Seafood Shack Boil is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab/Seafood Shack Boil:

1. {Make ready of King crab legs.
2. {Take of Peeled shrimp.
3. {Get of Kielbasa.
4. {Take of Baby red potatoes.
5. {Prepare of Several ears of sweet corn, snapped in half.
6. {Prepare of Seafood boil mix.
7. {Take of Butter.
8. {Take of Lemon.
9. {Make ready of Vinegar.
10. {Take of Old Bay seasoning.

Steps to make Crab/Seafood Shack Boil:

1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum.
2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa..
3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues..
4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into..
5. Other options: sausage, clams, mussels....

So that is going to wrap this up with this special food crab/seafood shack boil recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!