Steps to Prepare Homemade Sauted kale with Rosemary herbed ham and goat cheese

Sauted kale with Rosemary herbed ham and goat cheese.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sauted kale with rosemary herbed ham and goat cheese. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sauted kale with Rosemary herbed ham and goat cheese is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Sauted kale with Rosemary herbed ham and goat cheese is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sauted kale with rosemary herbed ham and goat cheese using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauted kale with Rosemary herbed ham and goat cheese:

1. {Make ready 3 cup of kale.
2. {Prepare 2 of bell pepper.
3. {Make ready 2 tbsp of diced tj rosemary ham.
4. {Take 3 pinch of garlic goat cheese.
5. {Get 1 of s&p, evoo.

Instructions to make Sauted kale with Rosemary herbed ham and goat cheese:

1. saute peppers and ham until light golden brown.
2. add kale pieces, a few Tbs of h2o, and cook for a few minutes until slightly wilted..

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