Steps to Prepare Super Quick Homemade Vegetarian Pad Thai

Vegetarian Pad Thai.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian pad thai. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian Pad Thai is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Vegetarian Pad Thai is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian pad thai using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pad Thai:

1. {Prepare of lime wedges, juiced.
2. {Make ready of fish sauce or substitute.
3. {Get of soy sauce.
4. {Prepare of sugar.
5. {Prepare of Rice vinegar to taste.
6. {Take of Sriracha to taste (optional).
7. {Make ready of Cooking oil.
8. {Get of cooked rice noodles, drained.
9. {Get of carrots, juilenned.
10. {Prepare of eggs, cooked and sliced.
11. {Take of cooked vegetarian chicken, sliced.
12. {Prepare of scallions, chopped.
13. {Prepare of fried tofu strips.
14. {Make ready of fresh bean sprouts.
15. {Take of Sesame seeds (optional).

Instructions to make Vegetarian Pad Thai:

1. In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside..
2. Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly..

So that's going to wrap this up with this special food vegetarian pad thai recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!