Easiest Way to Make Award-winning Mike's 5 Minute Meatballs & Marinara Sauce

Mike's 5 Minute Meatballs & Marinara Sauce.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mike's 5 minute meatballs & marinara sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Mike's 5 Minute Meatballs & Marinara Sauce is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. {Take 2 (16 oz) of Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks].
2. {Make ready 16 oz of Italian Sausage Pre-fabed Meatballs.
3. {Take 1 (14 Can) of Diced Tomatoes.
4. {Make ready 14 of ozs Artichoke Hearts [rough chopped].
5. {Get 1 of LG Fresh Beefeater Tomato [chopped].
6. {Prepare 2 tbsp of Fresh Basil [chopped].
7. {Take 1 of Medium Viadailla Onion [chopped].
8. {Take 1/2 Cup of Green Bell Pepper [chopped].
9. {Get 1/2 Cup of Red Onions [chopped].
10. {Prepare 6 Cloves of Fresh Garlic [left whole].
11. {Make ready 1/2 Cup of Fresh Celery [chopped].
12. {Make ready 1/4 Cup of Shreaded Parmasean Cheese [+ reserves for garnish].
13. {Prepare as needed of Mozzarella Cheese [for garnish].
14. {Take to taste of Salt And Fresh Ground Black Pepper.
15. {Prepare 1/2 Cup of Water Or Beef Stock.
16. {Take 1/2 tsp of Oregeno [crushed].
17. {Make ready 1/2 tsp of Fennel Seeds.
18. {Get 1 tsp of Red Pepper Flakes.
19. {Get 2 tbsp of Granulated Sugar [optional - depending upon your marinara sauce choice].
20. {Get 1/3 Cup of Quality Burgundy [optional].
21. {Take of Tabasco Sauce [garnish].
22. {Get as needed of Pre-fabed Garlic Butter [for bread & noodles].
23. {Get as needed of Fresh French Bread 2" Slices.
24. {Prepare as needed of Thin Spaghetti Noodles.
25. {Prepare 1/4 tsp of Baking Soda [added to simmering sauce to reduce any acidity from tomatoes].

Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Heat oven to 350°..
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional..
3. Uncooked Marinara Sauce..
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook..
5. Uncooked Italian meatballs - hand rolled on tinfoil..
6. Fully baked meatballs at 350° for 30 minutes..
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes..
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!.
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce..
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!].
11. These really do make great next day work or school lunches!.
12. Serve with thick slices of garlic french bread. Enjoy!.

So that is going to wrap this up for this exceptional food mike's 5 minute meatballs & marinara sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!