Easiest Way to Make Quick Steak & Chicken Fajitas

Steak & Chicken Fajitas.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, steak & chicken fajitas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak & Chicken Fajitas is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Steak & Chicken Fajitas is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Chicken Fajitas:

1. {Take of olive oil.
2. {Get of grated lime rind.
3. {Make ready of fresh lime juice.
4. {Make ready of Worcestershire sauce.
5. {Get of ground cumin.
6. {Make ready of salt.
7. {Make ready of dried oregano.
8. {Prepare of black ground pepper.
9. {Make ready of garlic minced.
10. {Take of low sodium beef broth.
11. {Make ready of flank steak.
12. {Prepare of skinned boned chicken breast.
13. {Get of red bell peppers, each cut into 12 wedges.
14. {Take of green bell peppers, each cut into 12 wedges.
15. {Get of yellow bell peppers, each cut into 12 wedges.
16. {Take of large onion cut into 12 wedges.
17. {Prepare of fat-free flour tortillas.
18. {Get of bottled salsa.
19. {Make ready of low-fat sour cream.
20. {Take of chopped fresh cilantro.

Steps to make Steak & Chicken Fajitas:

1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..

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