How to Make Favorite Amish Cinnamon Bread

Amish Cinnamon Bread.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, amish cinnamon bread. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Amish Cinnamon Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Amish Cinnamon Bread is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook amish cinnamon bread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amish Cinnamon Bread:

1. {Take of For the batter :.
2. {Make ready of butter - softened.
3. {Take of sugar.
4. {Make ready of egg.
5. {Make ready of vanilla extract.
6. {Get of buttermilk or 1 cup milk plus 1 Tablespoon vinegar.
7. {Make ready of flour.
8. {Make ready of baking soda.
9. {Get of Cinnamon sugar:.
10. {Get of sugar.
11. {Make ready of cinnamon.

Instructions to make Amish Cinnamon Bread:

1. Cream butter , sugar, vanilla extract, egg. Add milk , flour, baking soda mix well..
2. Pour 1/2 of the batter into a greased loaf pan. In a separate bowl. Mix 1/3 cup sugar and 1 teaspoon cinnamon. To create the cinnamon sugar mixture..
3. Sprinkle 3/4 of cinnamon sugar mixture onto the 1/2 full pan. Add remaining batter to pan. Sprinkle with rest of cinnamon sugar on top..
4. Swirl batter using a knife. Bake at 350º for 50-60 minutes or until toothpick inserted comes out clean. Let cool in pan for about 20 minutes before removing from pan..

So that's going to wrap it up with this special food amish cinnamon bread recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!