Recipe of Award-winning Swedish meatballs

Swedish meatballs.

Swedish meatballs

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, swedish meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Swedish meatballs is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Swedish meatballs is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook swedish meatballs using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Swedish meatballs:

  1. {Prepare 1 1/2 lb of ground beef.
  2. {Take 1 box of pork stove top stuffing.
  3. {Take 2 of eggs beaten.
  4. {Get 1 small of onion.
  5. {Take 1 1/2 cup of beef broth.
  6. {Take 1 of 12 ounce jar of beef gravy.
  7. {Get 1/2 cup of sour cream.
  8. {Get 1 packages of egg noodles.
  9. {Make ready 1 of parmesan cheese (optional).

Steps to make Swedish meatballs:

  1. Preheat oven to 400°F.
  2. Mix ground beef, onion, stove top stuffing, egg and broth together until well mixed.
  3. Make 32 one inch diameter meatballs.
  4. Place on a cookie sheet that is lined with foil and sprayed with cooking spray..
  5. Bake for 20 minutes or until done.
  6. Mix gravy and sour cream in a large saucepan and heat together until well blended.
  7. Add meatballs into sauce and simmer 5 minutes.
  8. Cook egg noodles as directed..
  9. Put meatball mixture on top of egg noodles and sprinkle with parmesan.

So that's going to wrap this up for this exceptional food swedish meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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