Recipe of Favorite Delicious Chicken Stew with Root Vegetables for New Year's

Delicious Chicken Stew with Root Vegetables for New Year's.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, delicious chicken stew with root vegetables for new year's. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious Chicken Stew with Root Vegetables for New Year's is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Delicious Chicken Stew with Root Vegetables for New Year's is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have delicious chicken stew with root vegetables for new year's using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious Chicken Stew with Root Vegetables for New Year's:

1. {Make ready of Kintoki Carrot.
2. {Make ready of Burdock root.
3. {Prepare of Lotus root.
4. {Make ready of Konnyaku.
5. {Prepare of Plum blossom-shaped wheat gluten.
6. {Prepare of Taro root potatoes (2 small).
7. {Prepare of For the broth:.
8. {Make ready of Dashi stock.
9. {Prepare of Juice from the rehydrated shiitake mushrooms.
10. {Get of Usukuchi soy sauce.
11. {Take of Sake.
12. {Prepare of Raw cane sugar.
13. {Take of Mirin.
14. {Get of Salt.

Instructions to make Delicious Chicken Stew with Root Vegetables for New Year's:

1. Rehydrate the shiitake mushrooms in lukewarm water, cut off the stems, and carve a decorative cross in the tops. Cut the lotus root into a decorative pattern. Peel the skin of the burdock root, cut diagonally, and rinse in water..
2. Carve the carrot slices into plum blossoms, and make decorative cuts to form the petals. They are still quite pretty without doing this..
3. Cut the konnyaku block into 5-mm thin strips, make a slit down the center, and flip one end through..
4. Combine all of the ingredients in a pot aside from the mirin, carrot, and plum blossom-shaped wheat gluten, and stew until you can easily poke a skewer through the vegetables. Add the mirin, carrots, and plum blossom-shaped wheat gluten, stew for 5 minutes until it produces a glaze, and it is done..
5. I made this for the osechi I served for New Year's 2013..

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