Recipe of Favorite Salmon Flakes and Scrambled Egg Rice Balls

Salmon Flakes and Scrambled Egg Rice Balls.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, salmon flakes and scrambled egg rice balls. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Flakes and Scrambled Egg Rice Balls is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Salmon Flakes and Scrambled Egg Rice Balls is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have salmon flakes and scrambled egg rice balls using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon Flakes and Scrambled Egg Rice Balls:

1. {Make ready of bowl Plain cooked rice.
2. {Get of Egg.
3. {Take of plus Salmon flakes (ready made).
4. {Make ready of Sesame seeds.
5. {Get of Sugar.
6. {Take of Salt.

Instructions to make Salmon Flakes and Scrambled Egg Rice Balls:

1. Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar). Cook on medium heat to scramble the egg. Mix it well with chopsticks so it becomes crumbly as shown..
2. Put the rice, the egg from step 1, the salmon flakes, and sesame in a bowl and mix..
3. Form into your desired shape and they're done..

So that is going to wrap it up for this exceptional food salmon flakes and scrambled egg rice balls recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!