Recipe of Favorite Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp, bamboo shoots and napa cabbage simmered in cream. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook shrimp, bamboo shoots and napa cabbage simmered in cream using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:

1. {Get 200 grams of Bamboo shoot (boiled).
2. {Get 150 grams of Peeled shrimp.
3. {Get 1/8 of Napa cabbage.
4. {Prepare 1/2 small of Carrot.
5. {Prepare 1/4 medium of Onion.
6. {Make ready 1 dash of ＊Salt and pepper.
7. {Prepare 2 tbsp of ＊Cake flour.
8. {Get 400 ml of ★Milk.
9. {Prepare 1 1/2 tbsp of ★Chicken stock granules.
10. {Get 3 tbsp of ★Corn.
11. {Prepare 1 of (if you have it) Boiled broccoli.
12. {Take 15 grams of Butter.

Instructions to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:

1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain..
2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat..
3. Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring..
4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful..

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