Cream of Mushroom Soup.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream of mushroom soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream of Mushroom Soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cream of Mushroom Soup is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cream of mushroom soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- {Take of hunk of butter.
- {Make ready of large onion.
- {Make ready of portobello mushrooms.
- {Take of crimini mushrooms.
- {Take of shiitake.
- {Prepare of Oyster mushrooms if you want.
- {Prepare of beef broth.
- {Take of pint Heavy whipping cream or half and half.
- {Take of Seasoning.
- {Prepare of flour.
- {Prepare of garlic.
Steps to make Cream of Mushroom Soup:
- Put some butter in a cooking pot. And heat it up..
- Cut up your onions and toss those in. Season with some salt and pepper..
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture..
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce..
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min..
- Add in heavy whip. Cook for 3-5 minutes..
- Serve!.
So that's going to wrap this up for this special food cream of mushroom soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
0 comments:
Post a Comment