Simple Way to Prepare Homemade Mango-Bell Pepper Beef Tacos w/ Grilled Scallions

Mango-Bell Pepper Beef Tacos w/ Grilled Scallions.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, mango-bell pepper beef tacos w/ grilled scallions. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango-bell pepper beef tacos w/ grilled scallions using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:

1. {Make ready of ground beef.
2. {Get of green bell pepper; small dice.
3. {Prepare of red onion; minced.
4. {Make ready of vegetable oil.
5. {Get of ground coriander seed.
6. {Take of cumin.
7. {Get of garlic powder.
8. {Get of onion powder.
9. {Prepare of mango salsa.
10. {Take of scallions.
11. {Get of lime; cut into wedges.
12. {Make ready of kosher salt & black pepper.

Instructions to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:

1. In a mixing bowl, combine 1 T vegetable oil with scallions. Add a pinch of salt. Toss to coat scallions. Grill over high heat briefly until charred and softened on each side, about 1-2 minutes each side. Roughly chop scallions when cool enough to handle, and set aside..
2. Heat a medium sized saute pan with 1 T vegetable oil. (Ground beef does not need oil or added fat to cook, but adding a little bit of oil can help to prevent onions and peppers from burning before ground beef renders fat).
3. Add beef. Season with coriander, cumin, onion powder, garlic powder, salt, and black pepper. After 2 minutes, add peppers and onions. Stir..
4. Once beef is browned, drain fat and return beef to pan..
5. Add mango salsa. Cook 1 minute over medium heat..
6. Add grilled scallions. Toss..
7. Serve with lime wedges..
8. Variations; Coconut, roasted garlic, roasted bell pepper trio, pineapple salsa, peach-mango salsa, grilled corn, chipotle, garlic, chives, cayenne, cilantro, crushed pepper flakes, habanero, bacon, jalapeño, poblano, ancho chile, almond milk, avocado, black beans, chayote, spinach, berries, red fresno peppers, honey, rum, smoked paprika, paprika, shallots, yellow onion, sesame seeds, orange zest, tomato, cotija, chihuahua cheese, cinnamon, plantains, sofrito, beer, tequila, bourbon, fireball whiskey, tomatillos, red wine vinegar, rice wine vinegar, beef stock, demi glace, smoked cumin, roasted & ground coriander, tomatillo salsa, salsa verde, queso fresco, serrano,.

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