Step-by-Step Guide to Make Any-night-of-the-week Macrobiotic Simmered Sweet Onion and Sweet Potato

Macrobiotic Simmered Sweet Onion and Sweet Potato.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, macrobiotic simmered sweet onion and sweet potato. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Macrobiotic Simmered Sweet Onion and Sweet Potato is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Macrobiotic Simmered Sweet Onion and Sweet Potato is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have macrobiotic simmered sweet onion and sweet potato using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Simmered Sweet Onion and Sweet Potato:

1. {Take of ・Sweet potato.
2. {Make ready of ・Onion.
3. {Prepare of ・Water.
4. {Get of ・Beet sugar (or cane sugar).
5. {Prepare of ・Salt.
6. {Take of ・Soy sauce.
7. {Make ready of ・Kombu dashi stock granules.
8. {Take of ・Canola oil.

Instructions to make Macrobiotic Simmered Sweet Onion and Sweet Potato:

1. Cut the onions and sweet potato into bite-sized pieces..
2. Heat canola oil in a pan and sauté the onions..
3. When the onions have softened, add the sweet potato cubes..
4. Add the water, soy sauce, sugar, dashi granules and salt to the pan, and simmer until the potatoes can easily be pierced with a skewer..
5. Turn off the heat, and cover with a lid to let the flavors meld..

So that's going to wrap it up for this special food macrobiotic simmered sweet onion and sweet potato recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!