Juicy meatballs.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, juicy meatballs. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Juicy meatballs is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Juicy meatballs is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have juicy meatballs using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Juicy meatballs:
- {Get 1 lb of ground beef.
- {Take 1/2 lb of ground pork.
- {Prepare 1/2 lb of ground veal.
- {Take 2 clove of garlic, minced.
- {Get 1 cup of freshly grated romano or parmesan cheese.
- {Take 1 1/2 tbsp of chopped cilantro (or parsley).
- {Make ready 2 of eggs.
- {Get 2 cup of italian bread, crusts removed, torn into pieces.
- {Get 1 1/4 cup of buttermilk or milk.
- {Make ready 1 of salt and ground black pepper to taste.
Instructions to make Juicy meatballs:
- Preheat oven to 350° F. Line a baking sheet with parchment paper or lightly spray with olive oil cooking spray..
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, cilantro, salt and pepper..
- Soak torn pieces of Italian bread in buttermilk for 5-10 minutes and mash into a paste..
- Blend bread mash into meat mixture. The mixture should be very moist but still hold its shape if rolled into meatballs..
- Shape loosely into meatballs. ( You can use an ice cream scoop for even proportions). Place on baking sheet and place into preheated oven for 30-35 minutes. Enjoy!.
So that is going to wrap it up for this exceptional food juicy meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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